Buffet catering

Our buffet catering services is an excellent choice to ensure there is food to cover everyone’s tastes and requirements at your corporate event. The seasonal buffet is also an ideal choice no matter how many people your business is catering for. Not only does the corporate crowd love our buffet, but it’s becoming popular for social events. We can develop this corporate catering menu into sharing style platters for weddings, birthday gatherings, parties and al other celebrations in between.

$42 Per Person – For orders of 20 people
please select 2 mains, 1 salad, 1 soup, 1 dessert and 2 side
$68 Per Person – For orders of 20 people
please select 3 mains, 2 salads, 1 soup, 2 desserts and 3 sides
Minimum order of 20 people / Exclusive of GST and staff

PADDOCK

  • Tagine – Slow cooked lamb, dates, apricot, orange, almonds, Moroccan herbs & condiments gf/ df
  • Chicken thigh fillet – Lemon, sumac, oregano, grilled zucchini, olives gf / df / ff
  • Sriracha chicken – Chicken breast, sriracha, lime, fried shallots, Vietnamese mint gf / df
  • Thai Green Curry – Chicken breast, Thai vegetable, palm sugar, Thai condiments & herbs gf / df
  • Coq au vin blanc – Boneless chicken thigh, Scotchmans Hill Riesling, shallots, mushrooms gf
  • TCC Chermoula lamb – Overnight lamb shoulder, preserved lemon, almond, dried fig gf / df
  • Butter Chicken – char grilled tandoori chicken , creamy tomato and cashew sauce gf
  • Roast rump of lamb – Braised shallot, rosemary salt, minted jus gf / df
  • Beef brisket – 24hr black pepper korma, cashew, caramelised onion, ginger, dates gf
  • Chicken Biryani – Aromatic Indian rice & chicken dish, mint, spices, saffron, onions & dry fruits gf
  • Beef picadillo – braised beef, tomato, raisins, sweet potato & sour cream gf
  • Char-roast beef rump – house made saltbush mustard, soused onion, rosemary, shiraz jus gf / df
  • Master stock pork belly – Bok choy, xo sauce, sesame seeds gf / df
  • Renzo’s meat lasagne – Fresh lasagne sheets, secret family bolognese sauce, Gippsland grass fed beef, free range
  • pork, herbs, Australian mozzarella & parmesan cheese

OCEAN

  • Prawn & Peas risotto – King prawns, garden peas, spinach, portobello, goat cheese & parmesan gf
  • Pan seared salmon – Cherry tomato, capers, raisins, orange gf
  • Market fish niçoise – Kipfler potato, green beans, artichoke, anchovy dressing gf/df
  • Great British fish cakes – Salmon, dill, potato, leek, celeriac remoulade df
  • Prawn & Chorizo saffron Linguini – Prawns, spicy chorizo, creamy saffron sauce, snow peas, parmesan

GARDEN

  • Mac and cheese – Macaroni, gruyere, grana padano v
  • Penne pasta – Peas, walnuts, roasted pumpkin, broccoli, garlic cream, parsley, mozzarella v
  • House made gnocchi – Cherry tomato, brown butter, flame grilled capsicum, grana padano v
  • Vegetable Moussaka – eggplant, pumpkin, roasted peppers, roasted zucchini, char onions & mozzarella
  • Eggplant saltimbocca – Sage, garlic, napoli, roast red onion, parsley gf / vgn
  • Ravioli – Cheese & spinach ravioli, burnt butter sage sauce, spinach, walnuts v
  • Malaysian tofu curry – Eggplant, tofu, coconut, lemongrass gf / vgn

HOT SIDES

  • Chat potatoes – Rosemary, mint, razorback mustard gf / vgn
  • Saffron pilaf – Saffron spiced basmati rice w peas vgn
  • Braised French lentils – French lentils, madeira, beetroot, walnut gf / vgn
  • Steamed green beans – Shallots, almond, sage, lemon gf / vgn
  • Tuscan Vegetables – Pumpkin, chat potatoes, sweet potatoes, garlic, Tuscan seasoning gf/ vgn
  • Steamed jasmine rice – Lemongrass & ginger gf / vgn
  • Winter vegetables – Sherry, creole spice, toasted seeds gf / vgn
  • Jamaican Rice – Basmati Rice, coconut milk, kidney beans, Jamaican spices gf/ vgn

SEASONAL SALAD

  • Roasted Pumpkin & Quinoa w rocket leaves, maple glazed roasted pumpkin, red quinoa,
  • truffle mayo dressing, pomegranate seeds, almond flakes & heirloom tomatoes gf
  • Charred broccoli salad w Charred broccoli, soba noodles, pickled ginger, oyster
  • mushrooms, edamame, spring onion, crisp shallots, nori & Korean chilli dressing vg
  • Energiser Salad w Kale, baby spinach, super seeds, honey, lentils, barley, goat cheese, olive
  • oil, creamy mayo dressing & roasted beetroot v
  • Roasted carrot & brown rice salad w Roasted carrot, brown rice, walnuts, rocket, feta,
  • mint, endive w red wine vinaigrette gf / v / ff
  • Roast pumpkin & chickpea salad w baby spinach, Persian feta, rocket, mint, coriander,
  • parsley, red onion, toasted almonds, baba ganoush w lemon & Moroccan dressing gf
  • Turmeric spiced cauliflower salad w zucchini, red cabbage, pickled onion, blistered cherry
  • tomatoes, dates, mint, oregano, sunflower seeds, pepitas & pomegranate dressing gf / vgn
  • Rainbow Beetroot salad w Roast yellow & red beetroot, red quinoa, pickled radish,
  • candied pecans, green beans, mint, pomegranate, cos, orange & mustard dressing vgn / gf

CLASSIC SALADS

  • Garden salad – gf / df / vgn
  • Greek salad – v / gf
  • Caesar salad
  • Orecchiette pasta salad – vgn
  • Potato & dill salad – gf / v
  • Vietnamese style slaw – gf / v

DESSERTS

  • Bread & butter pudding
  • Ricotta dumplings in saffron & cardamom flavoured condense milk
  • Baked cheesecake – individual New York style
  • Individual flourless orange, almond cake w lemon curd & cream cheese frosting
  • Warm apple & blueberry crumble w custard
  • Tiramisu traditional style

DIETARY & ALLERGENS
TERMS AND CONDITIONS